Vidor ISD

19-20 Calendar

Directory About Us

only search Vidor ISD
Home School Board Schools Employment Departments
Navigation Tabs
Vidor ISD Child Nutrition
Calories Burned During Physical Activity
Physical Activity

Are you a sports fanatic? Do you love running around a ballfield, hanging out with buddies, being part of a team and competing for fun?
Do you ever wonder how many calories you burn playing Frisbee with the dog and the kids, dashing around the basketball court or playing golf with friends? Most of us know that the intensity of physical activity influences the number of calories burned. But, did you know that individuals who weigh more usually burn calories more quickly than those who weigh less?.....read more


NOVEMBER Printer Friendly Menus

PK-5 Breakfast & Lunch Menu
6-12 Breakfast & Lunch Menu
 

PreK-5th Grades Menu
Pre-K-5th Grade Menu
 
6th-12th Grades Menu
6th-12th Grade Menu
 

Meal portions are based on age requirements and all foods/beverages are to be balanced for nutrients, sugar, salt and fat. All meal plans follow the Texas Department of Agriculture and US Department of Agriculture regulations for school meal programs.

Breakfast - Whole Grain  +  Fruit or Fruit Juice + Milk + Healthy Fat is considered a healthy, reimbursable meal (Lean Protein/Meat may substituted for Whole Grain a maximum of 3 times per week).

Lunch - Lean Meat/Protein + Whole Grain + Fruit + Vegetable + Milk + Healthy Fat is considered a healthy, reimbursable meal.

6110.2 Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.

 

Child Nutrition
Mary Ellen Vivrett, M.S., R.D., L.D.
Director
Mildred McFarland, Coordinator
Lucinda Unger
Secretary
120 E. Bolivar
Vidor, Tx 77662
Phone: 409.951.8712

Resources
VISD CN Wellness Plan
VISD CN Wellness Policy

The OrganWise Guys
Action for Healthy Kids
Kids EatRight
Healthy Eating
Food Safety

Important Notice:
Student Meal Accounts

myschoolbucks
mySchoolBucks

Information:
Parent Flyer
Parent Letter
Parent Guide
How-to Video


Free Meals for Students
Students will be provided one free breakfast and lunch daily on school days under the Community Eligibility Provision. We ask that families fill out a form to more accurately reflect the status of our student population.
Click the button to complete the form
CEP Form Button

CEP - Spanish

120 E. Bolivar Vidor, Texas 77662 Phone: 409.951.8700 Fax: 409.769.0093
       

Disclaimer | Equal Opportunity

Translate This Page:

©Vidor Independent School District 2019

Community Parents Staff Students